1/2 Cup soaked Almonds
1/2 Cup pitted Dates
1 Vanilla Bean (I substitute this for one teaspoon of organic vanilla extract)
Pinch of Celtic Sea Salt
5 Cups of Pure Water
Blend for 30 seconds to a minute.
Sunday, January 16, 2011
Almond Mylk
Here is a good recipe from Ani Phyo's Raw Food Kitchen book. I also enjoy the chocolate mylk version!
1/2 Cup soaked Almonds
1/2 Cup pitted Dates
1 Vanilla Bean (I substitute this for one teaspoon of organic vanilla extract)
Pinch of Celtic Sea Salt
5 Cups of Pure Water
Blend for 30 seconds to a minute.
1/2 Cup soaked Almonds
1/2 Cup pitted Dates
1 Vanilla Bean (I substitute this for one teaspoon of organic vanilla extract)
Pinch of Celtic Sea Salt
5 Cups of Pure Water
Blend for 30 seconds to a minute.
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