I had to use my webcam, which is pretty much horrible in quality to take a photo of my kabobs I just made. They looked so great and tasted wonderful. Just like they were grilled.
Ingredients:
Slices of Zucchini
Caps of Mushrooms
Orange or Yellow Bellpepper Slices
Grape or Cherry Tomatoes
Optional - Slices of Spanish Onion
Braggs Liquid Aminos
Arrange a bed of lettuce on a large plate. Combine veggies in a large mixing bowl and coat with the liquid Bragg. Mix well. Set in the frig to mingle or arrange veggie pattern on skewers right away. Set each completed kabob on the plate. I took the leftover Bragg and drizzled it over the top when I was done and set them in the frig for a few minutes. Easy!
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