I had plans to make Belgium Raspberry Chocolates this week but used up all my cashews on the Pineapple Icebox Cake last night. With my raspberries needing a use immediately before they go to waste, I decided to get inventive again and make a smoothie. I absolutely adore chocolate and raspberry together!
Ingredients:
1 Banana
1 Cup Almond Milk
1 TBSP Agave Nectar
I Cup Raspberries
1 - 1/2 TBSP Cocoa Powder
Ice
Optional - Water
Blend and enjoy!
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