Ingredients:
- 4 Roma Tomatoes
- 1/2 pint Grape or Cherry Tomatoes
- 2 Tablespoons Cold Pressed Extra Virgin Olive Oil
- 3 Tablespoons Bragg's Raw Apple Cider Vinegar
- 1/2 - 1 Teaspoon Fresh or dried Oregano
- 1/2 - 1 Teaspoon Dried or Fresh Basil
- Sea Salt to taste
- 2/4 Cup Chopped Spanish or Bermuda Onion
- Optional: 1-2 tablespoons of green onions cut in small pieces
- Optional: 1/4 Cup Red Bell Pepper
Mix ingredients and serve either immediately or allow tastes to mingle for 10 minutes before eating.
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