Sweet Zucchini and Cranberry Salad

Here's one that I threw together and ended up being amazed by.  It just goes to show you how a little experimentation in the kitchen can have a great outcome. I always say that being Italian, we don't believe in measuring cups! So when creating my own recipes, I tend to throw things together without writing down measurements.  Adjust this recipe according to your own tastes. 

Ingredients:

2 Raw Small - Medium Zucchini sliced
5 Organic Baby Carrots Julienne-cut
1/2 Cup Dried Cranberries
1/4 Cup Sprouted Sunflower Seeds
3 Tablespoons Chopped Spanish Onion
3 Tablespoons Chopped Red Bell Pepper
Pinch of Celtic Sea Salt 
2 Teaspoons Lemon Juice
2 Teaspoons Pure Organic Honey

Mix together ingredients.  Refrigerate for an hour or two to allow flavors to mingle.